Our approach to serving coffee begins way before there’s a customer in front of us.
Our producing partners innovate and work hard to grow some of the most amazing coffees, and we want their name to be listed and recognized. We want you to see exactly how this coffee came to be one of our offerings. This is not only something we are very proud of but is also a practice that is rare to see in coffee. This data is available to view right here on our website.Įach coffee we have is accompanied by its pricing and trade data, meaning you can see what we paid for it, what it scored at, who we bought it from, and other details right on its product page. This ensures that every coffee that goes out not only meets our standards but is truly remarkable. A sample is taken from each roast and cupped for quality, to track the characteristics of our coffees, and to give feedback on roast profiles. We roast and ship coffees every weekday utilizing solar energy from the roof of our facility. When the coffees land at our HQ, we roast and cup and make minute adjustments to the roast profiles until they make the coffees shine in the cup. We maintain high standards for how our coffees score and taste. This plays out across different countries, continents, and terrains. It starts with traveling to find the absolute best coffees.
Years ago we started telling each other to “Never Settle for Good Enough.” It felt perhaps like a piece of branding or a slogan, but over the years this mentality has developed into a mantra of its own that permeates every thing that we do at Onyx.
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